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strategy
Setting international food safety standards
Broader:
Regulating food standards
Setting international standards
Addressing food safety
Narrower:
Requiring minimum standards in food production
Promoting coordination of food standards activities
Facilitates:
Reducing chemical residues in food
Evaluating effects of world trade agreements on public health
Problems:
Chemical contaminants of food
Environmental hazards from food processing industries
Food pollution
Health hazards from food and drink
Irresponsible practices in the food processing industry
Microbial contamination of food
Toxic food additives
Subjects:
Amenities
→
Food
Societal Problems
→
Safety
Research, Standards
→
Standards
Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals: