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Problem
Health hazards from food and drink
Experimental visualization of narrower problems
Broader Problems:
Unhealthy diet
Environmental hazards in daily life
Narrower Problems:
Food pollution
Toxic substances
Food intolerance
Civilized poisons
Food-borne diseases
Cancer-causing foods
Allergy inducing food
Health hazards of plastics
Pesticide residues in food
Harmful natural foodstuffs
Fluoridation of drinking water
Unsafe genetically modified food
Health hazards of irradiated food
Health risks of alcohol consumption
Health hazards from animal feedstuffs
Health hazards from fruit and vegetables
Health hazards from dairy products and eggs
Health hazards from meat and meat preparations
Health hazards from fish, crustacea and molluscs
Health hazards from cereals and cereal preparations
Health hazards from coffee, tea, cocoa and spices
Unhealthy processed food
Toxic oil syndrome
Aggravates:
Contamination of human body
Reduced By:
Dietary restrictions
Strategies:
Setting international food safety standards
Protecting against health hazards from food and drink
Improving food hygiene
Subject(s):
Amenities
→
Food
Health Care
→
Health
Industry
→
Beverages
Societal Problems
→
Hazards
Related UN Sustainable Development Goals:
Problem Type:
C: Cross-sectoral problems
Date of last update
04.10.2020 – 22:48 CEST