strategy

Reducing chemical residues in food

Synonyms:
Regulating food chemical standards
Implementation:
The reduction of chemical risks in food is addressed in the Codex Alimentarius Commission recommendations of acceptable daily intakes in food and maximum residue levels in crops. The recommendations serve as guidelines for many countries in their regulatory work on food safety.
Values:
Residues
Subjects:
Chemicals
Food
Waste
Standards
Regulation
Type Classification:
E: Emanations of other strategies