Requiring minimum standards in food production

Legislating and enforcing minimum requirements that ensure that food supplies are fresh, sanitary and generally good for health.
Counter Claim:
1. Pure food is so stressed in developed countries that people do not know even basic methods of food cleaning and preparation.

2. A mystifying plethora of pure food standards make international distribution of food products very costly and inefficient.

Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 12: Responsible Consumption and Production