strategy
Requiring minimum standards in food production
Description:
Legislating and enforcing minimum requirements that ensure that food supplies are fresh, sanitary and generally good for health.
Counter Claim:
Pure food is so stressed in developed countries that people do not know even basic methods of food cleaning and preparation.
Facilitates:
Establishing international phytosanitary standards Facilitated by:
Improving safe food preparationBanning growth hormones in meatCreating environmental health standards Subjects:
Amenities → FoodIndustry → Production
Research, Standards → Standards
Type Classification:
E: Emanations of other strategies Related UN Sustainable Development Goals:
