Requiring minimum standards in food production


Legislating and enforcing minimum requirements that ensure that food supplies are fresh, sanitary and generally good for health.

Counter Claim:

Pure food is so stressed in developed countries that people do not know even basic methods of food cleaning and preparation.

Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 12: Responsible Consumption and Production