Problems
Strategies
Values
Legacy Data
About
Contact
uia.org
The Encyclopedia
of World Problems
& Human Potential
Search Problems
You are here
Home
Problem
Environmental hazards from food processing industries
Experimental visualization of narrower problems
Other Names:
Environmental hazards of food products
Broader Problems:
Environmental hazards from manufacturing industries
Narrower Problems:
Botulism
Toxic food additives
Inadequately cooked foods
Chemical contaminants of food
Improper disposal of food wastes
Environmental hazards from beverages
Vegetable oils and fats environmental hazard
Environmental hazards of animal oils and fats
Related Problems:
Environmental hazards from tobacco and tobacco manufactures
Environmental hazards from agricultural and pastoral activities
Unhealthy processed food
Aggravates:
Unclean food
Health hazards from food and drink
Incorporation of carcinogens into consumer goods
Strategies:
Reviewing food processing industry
Setting international food safety standards
Protecting against environmental hazards from food processing industries
Values:
Hazard
References:
United Nations: First World-wide Study on the Food Processing Industry
Subject(s):
Amenities
→
Food
Environment
→
Environment
Industry
→
Foodstuffs
Industry
→
Industry
Industry
→
Manufacturing processes
Societal Problems
→
Hazards
Related UN Sustainable Development Goals:
Problem Type:
D: Detailed problems
Date of last update
14.05.2019 – 17:56 CEST