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strategy
Producing nutritious low cost meat
Broader:
Maintaining source of edible meat
Narrower:
Developing goat industry
Raising commercial meat fowl
Facilitates:
Balancing local nutrition intakes
Supplying basic nutritional needs
Introducing low-cost wholesome food
Reducing unequal distribution of meat production
Facilitated by:
Improving animal feed products
Values:
Lowness
Costliness
Subjects:
Commerce
→
Purchasing, supplying
Industry
→
Production
Industry
→
Meat
Health Care
→
Nutrition
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: