1. Global strategies
  2. Improving food hygiene

Improving food hygiene

  • Offering adequate food hygiene

Implementation

The UN Food and Agricultural Organization (FAO) cooperates with the World Health Organization (WHO) in the joint Codex Alimentarius Commission on food standards to protect the health of consumers, ensure fair practices in the food trade and promote international coordination. The commission publishes an updated listing of regional and global standards and assists governments in developing effective food control.

Broader

Narrower

Constrained by

Poisoning food
Yet to rate

Facilitates

Facilitated by

Problem

Food pollution
Presentable

Value

Hygiene
Yet to rate

Reference

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #6: Clean Water and SanitationSustainable Development Goal #17: Partnerships to achieve the Goal

Metadata

Database
Global strategies
Type
(D) Detailed strategies
Subject
Content quality
Presentable
 Presentable
Language
English
Last update
Sep 28, 2022