Regulating food standards
- Establishing dietary norms
- Codifying food standards
- Monitoring food contaminants
- Establishing food standards
- Aligning regional food standards
Implementation
To ensure the safety of food sold in the market place, UN agencies have established standards for over 200 food commodities and safety limits for more than 3,000 food contaminants.
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Problem
Value
Reference
SDG
Metadata
Database
Global strategies
Type
(E) Emanations of other strategies
Subject
- Amenities » Food
- Societal problems » Pollution
- Research, standards » Inspection, tests
- Research, standards » Standards
- Health care » Nutrition
- Law » Regulation
Content quality
Yet to rate
Language
English
Last update
Sep 28, 2022