Regulating food standards
- Establishing dietary norms
- Codifying food standards
- Monitoring food contaminants
- Establishing food standards
- Aligning regional food standards
Implementation
To ensure the safety of food sold in the market place, UN agencies have established standards for over 200 food commodities and safety limits for more than 3,000 food contaminants.
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Value
Reference
SDG
Metadata
Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Amenities » Food
Societal problems » Pollution
Research, standards » Inspection, tests
Research, standards » Standards
Health care » Nutrition
Law » Regulation
Content quality
Yet to rate
Language
English
Last update
Sep 28, 2022