1. Global strategies
  2. Regulating food standards

Regulating food standards

  • Establishing dietary norms
  • Codifying food standards
  • Monitoring food contaminants
  • Establishing food standards
  • Aligning regional food standards

Implementation

To ensure the safety of food sold in the market place, UN agencies have established standards for over 200 food commodities and safety limits for more than 3,000 food contaminants.

Broader

Monitoring
Yet to rate

Narrower

Facilitates

Facilitated by

Related

Problem

Food pollution
Presentable

Value

Contamination
Yet to rate

Reference

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
Last update
Sep 28, 2022