Reducing chemical residues in food
- Regulating food chemical standards
Implementation
The reduction of chemical risks in food is addressed in the Codex Alimentarius Commission recommendations of acceptable daily intakes in food and maximum residue levels in crops. The recommendations serve as guidelines for many countries in their regulatory work on food safety.
Broader
Narrower
Facilitated by
Problem
Value
SDG
Metadata
Database
Global strategies
Type
(E) Emanations of other strategies
Subject
- Fundamental sciences » Chemicals
- Amenities » Food
- Societal problems » Waste
- Research, standards » Standards
- Law » Regulation
Content quality
Yet to rate
Language
English
Last update
Dec 3, 2024