1. Global strategies
  2. Monitoring chemical residues in food

Monitoring chemical residues in food

Implementation

The National Residue Survey (NRS) in Austraia impartially monitors chemical residues in Australian raw food commodities, such as meat, grains, horitcultural produce, eggs, dairy produce and honey. The size and scope of the NRS programmes enable it to reliably and independently report on the status of chemical residues in Australian produce, particularly for export commodities such as beef and grains. This public report is produced every 2 years.

Broader

Related

Problem

Value

Residues
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #7: Affordable and Clean Energy

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Fundamental sciences » Chemicals
  • Amenities » Food
  • Societal problems » Waste
  • Research, standards » Inspection, tests
  • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    Last update
    Dec 3, 2024