Health hazards from food and drinkBroaderUnhealthy dietPresentableNarrowerUnsafe genetically modified foodExcellentHealth risks of alcohol consumptionExcellentFluoridation of drinking waterExcellentToxic substancesPresentableToxic oil syndromePresentablePesticide residues in foodPresentableHealth hazards of plasticsPresentableHealth hazards of irradiated foodPresentableHealth hazards from meat and meat preparationsPresentableHealth hazards from fish, crustacea and molluscsPresentableHealth hazards from dairy products and eggsPresentableHealth hazards from animal feedstuffsPresentableFood-borne diseasesPresentableFood pollutionPresentableFood intolerancePresentableCancer-causing foodsPresentableAllergy inducing foodPresentableHealth hazards of synthetic food dyesPresentableUnhealthy processed foodYet to rateHealth hazards from fruit and vegetablesYet to rateHealth hazards from coffee, tea, cocoa and spicesYet to rateHealth hazards from cereals and cereal preparationsYet to rateCivilized poisonsYet to rateAggravated byProhibitive cost of nutritious foodPresentableInfected animal, meat and animal product shipmentsPresentableInadequate packaging of food productsPresentableInadequate nutrition educationPresentableExcessive consumption of specific foodstuffsPresentableInadequately cooked foodsYet to rateFood health standards of convenienceYet to rateReduced byDietary restrictionsYet to rateStrategyProtecting against health hazards from food and drinkPresentableImproving food hygienePresentableSetting international food safety standardsYet to rateValueHealthYet to rateHazardYet to rateSDGMetadataDatabaseWorld problemsType(C) Cross-sectoral problemsSubjectAmenities » FoodHealth care » HealthIndustry » BeveragesSocietal problems » HazardsContent qualityYet to rate Yet to rateLanguageEnglishLast updateDec 11, 2024
