1. World problems
  2. Unhealthy diet

Unhealthy diet

  • Damaging food and drink
  • Improper dietary habits

Incidence

Data from United Nations agencies such as the World Health Organization indicate at least 1.1 billion people get too few calories to ward off hunger and another 1.1 billion or more take in too many calories. The rest of humanity gets enough calories and enough exercise but lacks enough vitamins and minerals. People in this middle group are in the best place, but many of them are still far from optimal health.

Of 2.1 million Americans who died in 1987, a poor diet was associated with the cause of death in two-thirds of the cases. Diet is implicated in perhaps a third of cancers, particularly of the digestive organs.

Counter-claim

Conventional dietary advice takes no account of individual differences. If you have good genes you can eat almost anything in moderation. The most risk is from diseases which your family have suffered from and these can be traced and specifically managed by "genetic nutrition".

Broader

Narrower

Aggravates

Diabetes
Excellent
Unhealthy cities
Presentable
Migraine
Presentable
Malnutrition
Presentable
Gastric cancer
Presentable

Aggravated by

Eating disorders
Presentable

Related

Food intolerance
Presentable

Strategy

Value

Unhealthiness
Yet to rate
Deficiency
Yet to rate
Damage
Yet to rate

SDG

Sustainable Development Goal #1: No PovertySustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-beingSustainable Development Goal #15: Life on Land

Metadata

Database
World problems
Type
(C) Cross-sectoral problems
Subject
  • Amenities » Food
  • Health care » Health
  • Health care » Nutrition
  • Industry » Beverages
  • Societal problems » Deprivation
  • Societal problems » Destruction
  • Content quality
    Presentable
     Presentable
    Language
    English
    Last update
    May 19, 2022