ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

Global strategies

Training food hygienists

Training food hygienists

Broader

Improving food hygiene

Training in hygiene

Strengthening national food control

Constrained by

Abstaining from food hygiene

Facilitates

Improving safe food preparation

Reducing incidence of food-borne infections and intoxications

Classifying dangerous food preparation

Related

Representing chefs

SDG

Sustainable Development Goal #2: Zero Hunger

Sustainable Development Goal #4: Quality Education

Sustainable Development Goal #6: Clean Water and Sanitation

Metadata

Database

Global strategies

Type

(G) Very specific strategies

Subject

Amenities » Food
Societal problems » Hygiene
Education » Training

Content quality

Yet to rate

Language

English

Last update

Dec 3, 2024