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strategy
Reducing incidence of food-borne infections and intoxications
Broader:
Reducing incidence of infections
Reducing incidence of infectious and parasitic diseases
Narrower:
Controlling water-borne diseases
Facilitates:
Protecting against food contamination
Facilitated by:
Improving food hygiene
Training food hygienists
Treating illnesses due to contaminated foods
Problems:
Food-borne diseases
Values:
Infection
Organizations:
European Council of Toxicologic Pathology
Subjects:
Medicine
→
Pathology
Amenities
→
Food
Societal Problems
→
Poison
Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals: