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strategy
Training food hygienists
Broader:
Training in hygiene
Improving food hygiene
Strengthening national food control
Facilitates:
Informing about unsafe food
Improving safe food preparation
Classifying dangerous food preparation
Reducing incidence of food-borne infections and intoxications
Subjects:
Amenities
→
Food
Societal Problems
→
Hygiene
Education
→
Training
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: