strategy
Increasing efficient use of marine living resources for food
Implementation:
This strategy features in the framework of Agenda 21 as formulated at UNCED (Rio de Janeiro, 1992), now coordinated by the United Nations Commission on Sustainable Development and implemented through national and local authorities.Agenda 21 recommends taking measures to increase the availability of marine living resources as human food by reducing wastage, post-harvest losses and discards and by improving techniques of processing, distribution and transportation.
Broader:
Reducing food wasteIncreasing utilization of foodstuffsIncreasing marine living resources for foodIncreasing marine living resources for foodEnsuring sustainable use of marine living resources Facilitated by:
Preserving harvested foodsAdvancing food production and processingPreventing prepared food spoilage in storageReducing loss and waste of food during handlingIncreasing awareness for need to stabilize resource consumption Subjects:
Oceanography → MarineResources → Resources
Amenities → Food
Cybernetics → Cybernetics
Type Classification:
E: Emanations of other strategies Related UN Sustainable Development Goals:
