Improving food trade industry Developing food processing industries Processing food
At present (1997), food processing is generally over-conservative, with something like a 600% over-treatment in sterilization. This wastes energy and denatures the vitamin content. Considerable improvement can come from increasing computer control of food processing, informed by understanding and modelling the kinetic behaviour of bacteria under given environmental conditions.
The Encyclopedia of World Problems and Human Potential is a unique, experimental research work of the Union of International Associations. It is currently published as a searchable online platform with profiles of world problems, action strategies, and human values that are interlinked in novel and innovative ways. These connections are based on a range of relationships such as broader and narrower scope, aggravation, relatedness and more. By concentrating on these links and relationships, the Encyclopedia is uniquely positioned to bring focus to the complex and expansive sphere of global issues and their interconnected nature.
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