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strategy
Creating new food sources
Synonyms:
Increasing food variety
Broader:
Creating
Enhancing diversity
Narrower:
Giving attention to neglected food resources
Exploiting global biological resources for new foods
Constrains:
Limiting food variety
Facilitated by:
Producing leaf concentrate
Broadening food utilization methods
Expanding research on plant genetic resources
Problems:
Limited food variety
Values:
Variety
Increase
Subjects:
Amenities
→
Food
Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals: