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Problem
Limited food variety
Broader Problems:
Unhealthy diet
Aggravates:
Unaesthetic foodstuffs
Reliance on canned food
Nutritional deficiencies
Inadequate health services
Subsistence-level malnutrition
Strategies:
Enriching cultivated plant's genetic diversity with wild relatives
Exploiting global biological resources for new foods
Expanding research on plant genetic resources
Creating new food sources
Limiting food variety
Values:
Variety
Limitedness
Subject(s):
Amenities
→
Food
??
Related UN Sustainable Development Goals:
Problem Type:
F: Fuzzy exceptional problems
Date of last update
24.06.1999 – 00:00 CEST