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strategy
Ensuring competent catering services
Synonyms:
Increasing competence of catering staff
Broader:
Ensuring competent workers
Narrower:
Monitoring health and safety standards on ships
Facilitates:
Classifying dangerous food preparation
Facilitated by:
Employing qualified staff
Correcting unhealthy catering establishments
Problems:
Unethical catering practices
Values:
Increase
Competence
Incompetence
Subjects:
Social Activity
→
Staff
Social Activity
→
Services
Amenities
→
Catering
Perserverance
→
Perseverance
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: