strategy

Reducing cost of nutritious food

Broader:
Reducing
Values:
Costliness
Subjects:
Amenities Food
Commerce Purchasing, supplying
Health Care Nutrition
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 3: Good Health and Well-beingGOAL 12: Responsible Consumption and Production