Researching food safety

In public health systems and infrastructure, a decrease in resources has been accompanied by a simultaneous increase in the number of businesses that require supervision, guidance and control. Weaknesses in the surveillance and investigation of foodborne diseases and the monitoring of contaminants are leading to an inability to evaluate the impact of food safety measures.
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 4: Quality EducationGOAL 11: Sustainable Cities and Communities