strategy
Reducing post-harvest damage
Implementation:
At an international symposium in Brazil in 1993, postharvest experts from the public and private sectors from many countries discussed how to avoid post-harvest losses by applying and disseminating alternative technologies and introducing appropriate facilities for grain handling, drying and storage, as well as focusing on ways of extending the benefits to medium and small scale farmers. Narrower:
Preserving harvested foodsStudying post-harvest diseases of cropsPreventing prepared food spoilage in storage Facilitated by:
Studying illnesses due to contaminated foods Problems:
Food grain spoilageFood-borne diseases
Inadequate food storage facilities
Pests and diseases of grain sorghum
Prepared food spoilage in storage
Spoilage of agricultural products
Values:
Damage Subjects:
Societal Problems → DestructionAgriculture, Fisheries → Crops
Type Classification:
D: Detailed strategies Related UN Sustainable Development Goals:
