Nationalizing liquor production
- State monopolization of alcohol
- State control of alcoholic beverages
Description
If the state exercises a monopoly on liquor production and sales, it controls the price, the quality and the public availability of alcoholic beverages, and thus exerts some control over rates of alcoholism. High taxes on alcoholic drinks discourage buying and can bring the state much needed revenue, which helps pay for treatment of alcohol-related diseases, among other things. State control of production ensures that the alcohol is made properly, and is not adulterated by even more poisonous chemicals. Countries where alcohol abuse is tolerated, such as Russia, cannot afford in human terms to have low-priced, poor quality, readily available alcohol.
Implementation
Revocation of the state monopoly on alcohol production has been blamed for a 7 year drop in male life expectancy there as well as scams which enrich government cronies and impoverish the nation. In 1995, a law was passed to reinstate the monopoly.
Broader
Facilitates
Problem
Value
SDG
Metadata
Database
Global strategies
Type
(G) Very specific strategies
Subject
Commerce » Conditions of trade
Industry » Production
Industry » Beverages
Government » Nation state » Nation state
Government » Public
Cybernetics » Control
Content quality
Yet to rate
Language
English
Last update
Dec 3, 2024