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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Balancing local nutrition intakes

Balancing local nutrition intakes

  • Restoring proper nutrients balance

Broader

Reducing incidence of malnutrition
Presentable
Supplying basic nutritional needs
Yet to rate

Constrains

Using malnutrition
Yet to rate
Protecting dietary taboos
Yet to rate

Facilitates

Maintaining senior nutritional health
Yet to rate
Correcting nutritional deficiencies
Yet to rate

Facilitated by

Educating in nutrition
Excellent
Improving nutritional value of staple foods
Presentable
Upgrading basic nutrition practices
Yet to rate
Studying nutrition-based illness
Yet to rate
Serving nutritious model meals
Yet to rate
Reducing meat consumption to conserve grain
Yet to rate
Reducing cost of nutritious food
Yet to rate
Producing nutritious low cost meat
Yet to rate
Organizing nutritional kitchen services
Yet to rate
Developing new community nutritionists
Yet to rate

Value

Nonlocal
Yet to rate
Malnutrition
Yet to rate
Imbalance
Yet to rate
Balance
Yet to rate

SDG

Sustainable Development Goal #3: Good Health and Well-being

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
Last update
Oct 4, 2022