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strategy
Reducing food contaminants
Broader:
Regulating food standards
Facilitated by:
Expanding use of environmentally less harmful agrochemicals
Values:
Contamination
Organizations:
Joint FAO/WHO Expert Committee on Food Additives
Subjects:
Amenities
→
Food
Societal Problems
→
Pollution
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: