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strategy
Enabling sanitary community butchering
Broader:
Constructing public buildings
Meeting community sanitation needs
Providing humane slaughter facilities
Establishing basic community standards
Facilitated by:
Furnishing vital community equipment
Values:
Community
Unsanitary
Anticommunity
Subjects:
Society
→
Communities
Industry
→
Meat
Societal Problems
→
Hygiene
Type Classification:
D: Detailed strategies
Related UN Sustainable Development Goals: