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Testing food contamination

Broader:
Testing
Testing quality
Testing foodstuffs
Identifying national requirements for standards for food chemicals
Narrower:
Testing animal food contamination
Facilitates:
Improving food hygiene
Banning growth hormones in meat
Facilitated by:
Improving safe food preparation
Protecting against food contamination
Problems:
Chemical contaminants of food
Environmental hazards of pesticides
Environmental hazards of pesticides
Food poisoning
Food pollution
Food-borne diseases
Microbial contamination of food
Values:
Contamination
Subjects:
Amenities → Food
Societal Problems → Pollution
Research, Standards → Inspection, tests
Type Classification:
E: Emanations of other strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 7: Affordable and Clean Energy

About the Encyclopedia

The Encyclopedia of World Problems and Human Potential is a unique, experimental research work of the Union of International Associations. It is currently published as a searchable online platform with profiles of world problems, action strategies, and human values that are interlinked in novel and innovative ways. These connections are based on a range of relationships such as broader and narrower scope, aggravation, relatedness and more. By concentrating on these links and relationships, the Encyclopedia is uniquely positioned to bring focus to the complex and expansive sphere of global issues and their interconnected nature.

The initial content for the Encyclopedia was seeded from UIA’s Yearbook of International Organizations. UIA’s decades of collected data on the enormous variety of association life provided a broad initial perspective on the myriad problems of humanity. Recognizing that international associations are generally confronting world problems and developing action strategies based on particular values, the initial content was based on the descriptions, aims, titles and profiles of international associations.

About UIA

The Union of International Associations (UIA) is a research institute and documentation centre, based in Brussels. It was established in 1907, by Henri la Fontaine (Nobel Peace Prize laureate of 1913), and Paul Otlet, a founding father of what is now called information science.
 

Non-profit, apolitical, independent, and non-governmental in nature, the UIA has been a pioneer in the research, monitoring and provision of information on international organizations, international associations and their global challenges since 1907.

www.uia.org