strategy
Processing fish
Synonyms:
Preserving fish Description:
In most parts of the world, fish is often the cheapest and most abundant form of animal protein available. Small-scale fisheries play an important role in rural communities by providing this vital source of nutrition. Since fish is a highly perishable commodity, it must be processed rapidly and sufficiently to avoid deterioration. This can be done on a small scale by drying, salting, and fermentation. References:
United Nations Development Fund for Women: Fish Processing: food cycle technology source book Subjects:
Fish, Reptiles → FishIndustry → Manufacturing processes
Conservation → Conservation
Type Classification:
G: Very Specific strategies Related UN Sustainable Development Goals:
