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Irresponsible practices in the food processing industry

Visualization of narrower problems
Name(s): 
Negligence in the food and drink production sector
Incompetent food processing
Dangerous practices in the food industry
Unregulated food processing
Broader 
Irresponsible industrial practices
Narrower 
Toxic food additives
Inadequately cooked foods
Health hazards of irradiated food
Inadequate packaging of food products
Inadequate carcass disposal of diseased animals
Related 
Unhealthy processed food
Aggravates 
Food poisoning
Carcinogenic consequences of food preparation
Aggravated by 
Unethical food practices
Strategy(ies) 
Promoting cooperation in food processing industry
Reviewing food processing industry
Setting international food safety standards
Operating small-scale food or drink manufacturing
Reporting negligence in the food and drink production sector
Inspecting food industry
Value(s) 
Dangerous
Incompetence
Irresponsibility
Negligence
Overproduction
Underproduction
Unproductivity
Unregulated
Type 
(D) Detailed problems

About the Encyclopedia

The Encyclopedia of World Problems and Human Potential is a unique, experimental research work of the Union of International Associations. It is currently published as a searchable online platform with profiles of world problems, action strategies, and human values that are interlinked in novel and innovative ways. These connections are based on a range of relationships such as broader and narrower scope, aggravation, relatedness and more. By concentrating on these links and relationships, the Encyclopedia is uniquely positioned to bring focus to the complex and expansive sphere of global issues and their interconnected nature.

The initial content for the Encyclopedia was seeded from UIA’s Yearbook of International Organizations. UIA’s decades of collected data on the enormous variety of association life provided a broad initial perspective on the myriad problems of humanity. Recognizing that international associations are generally confronting world problems and developing action strategies based on particular values, the initial content was based on the descriptions, aims, titles and profiles of international associations.

About UIA

The Union of International Associations (UIA) is a research institute and documentation centre, based in Brussels. It was established in 1907, by Henri la Fontaine (Nobel Peace Prize laureate of 1913), and Paul Otlet, a founding father of what is now called information science.
 

Non-profit, apolitical, independent, and non-governmental in nature, the UIA has been a pioneer in the research, monitoring and provision of information on international organizations, international associations and their global challenges since 1907.

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