Consumption of bad dietary fats

Other Names:
Dangerous fats in food

Fats highlighted as potentially dangerous are saturated fats, such as those found in some meat and whole milk dairy products, and the modified transfatty acids found in many baked goods. Healthful fats may be unsaturated, and are typically those in olive oil, fresh fish, lean meat and poultry.

Broader Problems:
Excessive consumption of fats
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 3: Good Health and Well-beingGOAL 12: Responsible Consumption and Production
Problem Type:
G: Very specific problems
Date of last update
09.10.2017 – 03:51 CEST