Problem
Consumption of bad dietary fats
Other Names:
Dangerous fats in food Nature:
Fats highlighted as potentially dangerous are saturated fats, such as those found in some meat and whole milk dairy products, and the modified transfatty acids found in many baked goods. Healthful fats may be unsaturated, and are typically those in olive oil, fresh fish, lean meat and poultry.
Broader Problems:
Excessive consumption of fats Aggravates:
AtherosclerosisObesity Subject(s):
Amenities → ConsumptionAmenities → Food
Industry → Slaughterhouse products
Societal Problems → Hazards
Health Care → Nutrition
Innovative change → Change
Related UN Sustainable Development Goals:
Problem Type:
G: Very specific problems Date of last update
09.10.2017 – 03:51 CEST