1. Global strategies
  2. Tackling food deficiencies caused by production shortfalls

Tackling food deficiencies caused by production shortfalls

Implementation

This strategy features in the framework of Agenda 21 as formulated at UNCED (Rio de Janeiro, 1992), now coordinated by the United Nations Commission on Sustainable Development and implemented through national and local authorities. Agenda 21 recommends the design of strategies to deal with national food deficiencies in periods of production shortfall. These strategies should deal with issues of storage and stocks, imports, port facilities, food storage, transport and distribution.

Broader

Facilitates

Facilitated by

Value

Unproductivity
Yet to rate
Underproduction
Yet to rate
Shortfall
Yet to rate
Overproduction
Yet to rate
Deficiency
Yet to rate

SDG

Sustainable Development Goal #1: No PovertySustainable Development Goal #2: Zero Hunger

Metadata

Database
Global strategies
Type
(F) Exceptional strategies
Subject
Content quality
Presentable
 Presentable
Language
English
Last update
Sep 29, 2022