Producing leaf concentrate
- Drying leaf crops for food
Description
Producing high protein leaf concentrate by drying leaf crops.
Implementation
Pastas, drinks, biscuits and flour can all be made from leaf concentrate, producing a nutritious low-cost food from local plants anywhere people live.
Claim
One tonne of leaf concentrate is sufficient for the daily needs of over 3,000 people.
Broader
Facilitates
Related
SDG
Metadata
Database
Global strategies
Type
(E) Emanations of other strategies
Subject
Plant life » Botany
Amenities » Food
Industry » Production
Industry » Manufacturing processes
Agriculture, fisheries » Crops
Content quality
Yet to rate
Language
English
Last update
Dec 3, 2024