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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Planting nutritious food crops

Planting nutritious food crops

  • Raising nutritional vegetable produce

Broader

Upgrading local food production
Presentable
Growing food crops
Yet to rate
Growing crops
Yet to rate
Growing balanced diet
Yet to rate
Cultivating plants
Yet to rate

Narrower

Producing leaf concentrate
Yet to rate

Constrains

Importing staple foods
Yet to rate

Constrained by

Producing non-food crops
Yet to rate

Facilitates

Supplying basic nutritional needs
Yet to rate
Increasing consumption of vegetables and fruit
Yet to rate

Facilitated by

Improving nutritional value of staple foods
Presentable
Diversifying nutritious protein crops
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #3: Good Health and Well-being

Metadata

Database
Global strategies
Type
(E) Emanations of other strategies
Subject
  • Plant life » Vegetables
  • Amenities » Food
  • Industry » Products
  • Health care » Nutrition
  • Agriculture, fisheries » Cultivation
  • Agriculture, fisheries » Crops
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    Last update
    Oct 20, 2022