1. World problems
  2. Increased food consumption

Increased food consumption

Incidence

The diet of an average American is now 20 times the energy input of 200 years ago. A typical example of why: a head of iceberg lettuce is 95 percent water and contains just fifty calories of energy, but it takes 400 calories of energy to grow that head of lettuce in California's Central Valley, and another 1,800 to ship it.

Scientists in Vancouver calculated that although 1.7 million people lived on a million acres surrounding their city, those people required 21.5 million acres of land to support them, including wheat fields in Alberta, oil fields in Saudi Arabia, and tomato fields in California.

Narrower

Over-eating
Presentable

Aggravates

Aggravated by

Value

Overconsumption
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Increase [D]
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Consumption
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SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
World problems
Type
(G) Very specific problems
Subject
  • Amenities » Consumption
  • Amenities » Food
  • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    Last update
    Oct 4, 2020