Logo of the Union of International Associations (UIA)

ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Reducing risk of infected meat

Reducing risk of infected meat

Implementation

Cleaning the animal carcass with steam and weak acids after skinning reduces bacteria to almost undetectable levels.

Problem

Infected animal, meat and animal product shipments
Presentable

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
Content quality
Yet to rate
 Yet to rate
Language
English
Last update
Dec 3, 2024