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ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

  2. Global strategies
  3. Introducing low-cost wholesome food

Introducing low-cost wholesome food

Broader

Providing food
Yet to rate

Facilitates

Reducing incidence of malnutrition
Presentable

Facilitated by

Producing nutritious low cost meat
Yet to rate
Producing low-cost food supplements
Yet to rate
Increasing basic staple foods
Yet to rate

Value

Lowness
Yet to rate
Costliness
Yet to rate

SDG

Sustainable Development Goal #2: Zero HungerSustainable Development Goal #12: Responsible Consumption and Production

Metadata

Database
Global strategies
Type
(G) Very specific strategies
Subject
  • Amenities » Food
  • Commerce » Purchasing, supplying
    • Content quality
    Yet to rate
     Yet to rate
    Language
    English
    Last update
    Dec 3, 2024