ENCYCLOPEDIA

OF WORLD PROBLEMS

AND HUMAN POTENTIAL

Global strategies

Ensuring competent catering services

Ensuring competent catering services

Increasing competence of catering staff

Broader

Ensuring competent workers

Narrower

Monitoring health and safety standards on ships

Facilitates

Classifying dangerous food preparation

Facilitated by

Employing qualified staff

Correcting unhealthy catering establishments

Value

SDG

Sustainable Development Goal #1: No Poverty

Metadata

Database

Global strategies

Type

(G) Very specific strategies

Subject

Social activity » Staff
Social activity » Services
Amenities » Catering
Consciousness » Perseverance

Content quality

Yet to rate

Language

English

Last update

Dec 3, 2024