Ensuring competent catering servicesIncreasing competence of catering staffBroaderEnsuring competent workersYet to rateNarrowerMonitoring health and safety standards on shipsYet to rateFacilitatesClassifying dangerous food preparationYet to rateFacilitated byEmploying qualified staffYet to rateCorrecting unhealthy catering establishmentsYet to rate ValueIncompetenceYet to rateCompetenceYet to rateSDGMetadataDatabaseGlobal strategiesType(G) Very specific strategiesSubjectSocial activity » StaffSocial activity » ServicesAmenities » CateringConsciousness » PerseveranceContent qualityYet to rate Yet to rateLanguageEnglishLast updateDec 3, 2024