Disinfecting
Description
Destroying pathogenic micro-organisms at points of transmission such as restroom facilities, dirty dishes in restaurants etc, from sources of infection such as diseased persons or animals to healthy organisms. Biological, physical and chemical mechanisms are used.
Counter-claim
Successful disinfection can be detrimental to disease-fighting and digestive mechanisms within the body.
Broader
SDG
Metadata
Database
Global strategies
Type
(D) Detailed strategies
Subject
Societal problems » Hygiene
Content quality
Yet to rate
Language
English
Last update
Dec 3, 2024