human value


Other Names:
Related Problems:
Plutonium overproduction
Agricultural overproduction
Over-production of commodities
Deterioration of staple food production
Overproduction of atmosphere-destabilizing gases
Natural gas production environmental hazards
Lack of production for domestic consumers
Surplus medical doctors
Area disparities in book production and distribution
Environmental hazards from field crop production
Misuse of free production zones and export enclaves
Unequal distribution of livestock production
Crude petroleum production underdevelopment
Instability of production of food and live animals
Production serving false consumption needs
Protectionism in agriculture and the food production industries
Chlorofluorocarbons as an environmental hazard
Environmental hazards from rice production
Unstable supply of raw materials
Time consuming procedures
Conflicting requirements of production and workers
Adverse effects of power production on weather
Unsustainable cocoa production
Irresponsible practices in the food processing industry
Shortfalls in agricultural crop production
Water pollution from fish production
Decreasing coconut production
Speech disorders
Unequal distribution of meat production
Cannabis crops
Environmental hazards of industrialization
Inadequate production capacity
Family-based production patterns
Lack of full cost accounting of consumer products
Effluents from animal husbandry
Environmental hazards from fishing industry
Inflexibility of commodity supply
Elimination of jobs by automation
Decline in food production
Elitist control of production
Environmental hazards of sugar production
Environmental hazards from dairy products and egg production
Defective product manufacture
Environmental hazards of aluminium production
Reduction in demand for primary commodities due to technological change
Unequal distribution of production among countries
Tropical deforestation
Environmental impacts of charcoal production
Misuse of agricultural resources for production of animal feed
Agricultural risks
Uncoordinated global restructuring of production
Lack of water for agriculture
Inappropriate modernization of agriculture
Unfamiliar food production processes
Disadvantages of mechanized food production in developing countries
Environmental hazards of coffee, tea, cocoa and spices production
Dependence on production for distant export markets
Risks in power production
Surplus domestic animal production
Production delays
Environmental hazards from meat production
Environmental hazards from fruit and vegetable production
Unequal distribution of agricultural production
Overproduction in aquaculture
Internationalization of capitalist production
Environmental hazards from agricultural and pastoral activities
Unregulated ownership of the means of production
Underproduction of primary commodities
Unreliable production levels
Economic and industrial production instability
Misuse of agricultural land for fuel production
Inappropriate agricultural subsidies for chemicalized farming
Environmental hazards of cotton production
Hidden environmental costs of economic production
Structural rigidity in national economies
Growth in size of production unit
Labour displacement due to import competition
Delocalization of production facilities
Environmental unsustainable soybean production
Environmentally unsustainable coconut production
Lack of meat and egg production
Increasing crop diversity
Monitoring farming production
Monitoring chemical industry
Introducing carbon taxes
Advertising to raise funds
Monitoring steel industry
Generating electricity from organic wastes
Monitoring engineering industry
Supporting book publishing
Monitoring timber production
Strengthening production capacity of the poor
Adapting environmental policies to changes in production and trade
Assessing urban energy production and consumption patterns
Displacing manpower with information technology
Describing need for production schemes
Tackling food deficiencies caused by production shortfalls
Providing incentive conditions for production
Managing water resources for sustainable rural development
Preventing production of hazardous wastes
Reducing measures supporting uncompetitive production
Developing cooperatives
Increasing developing countries' ability to participate in biotechnology production
Supporting research on traditional and sustainable production methods
Optimizing production for export and domestic markets
Expanding capacity of research centres for sustainable agricultural production
Globalizing food sourcing
Applying technologies for improved food production
Reducing nitrogen and phosphoric pollution from animal production
Increasing efficiency of symbiotic processes for sustainable agriculture production
Using full cost accounting
Publicizing services supporting sustainable production and consumption
Creating flexible production systems
Expanding databases on production and consumption patterns
Developing environmentally sound alternatives for harmful production processes
Mobilizing shelter production by commercial sector
Assessing technologies for food production
Providing incentives for industry to use cleaner production technology
Managing land use
Assessing health risks of industry and energy production
Planning integrated food plant nutrient programmes
Reducing methane emissions from petroleum production
Subsidizing agricultural production
Encouraging voluntary initiatives for cleaner production
Meeting biomass energy needs of the poor with re-afforestation
Developing technological industries
Achieving cleaner production
Reducing emissions of halogenated gases
Defining time factors in industry
Assessing impact of unsustainable production and consumption patterns
Preparing inventories in developing countries on hazardous waste production
Including cleaner production guidelines in industry training programmes
Cooperating with industry on guidelines of conduct for cleaner production
Legally controlling production of children per couple
Expanding public information on cleaner production
Using environmental management systems in industry
Granting industrial licences
Supporting industry demonstration projects on cleaner production
Reducing production
Increasing energy supplies
Supporting industry in building cleaner production into product design
Developing biotechnology for production of fertilizers
Setting guidelines for cost/benefit assessment of cleaner production
Providing data on crops
Banning production of weapons-grade nuclear materials
Banning production of weapons-grade nuclear materials
Developing measures for safe production of dangerous materials
Developing agricultural biotechnology
Recognizing micro-environments in farming
Monitoring livestock productivity
Serving rural women
Banning growth hormones in meat
Producing fish in reservoirs
Promoting environmental certification schemes
Integrating cleaner production policies in industry operations
Reducing production of specialists
Reducing production of specialists
Nationalizing liquor production
Achieving sustainable production and consumption
Ensuring environmentally responsible production
Expanding international information on cleaner production
Increasing local production outlets
Encouraging individual production efforts
Initiating cash items production
Catalyzing community food production
Beginning milk production farm
Developing industry
Documenting increased farm production
Observing new production means
Commercializing agricultural products
Limiting production capacity
Establishing animal protein production
Establishing animal protein production
Restricting production in primary commodities in developing countries
Enabling group clothing production
Demonstrating new production units
Accelerating commercial farm production
Starting effective production procedures
Securing local production contracts
Stimulating exploitation of natural resources
Developing presently unusable farming land
Engineering common production
Coordinating production systems
Implementing production instruments
Exploring feed crop production
Organizing assembly production units
Diversifying local production patterns
Establishing community made production
Determining resource cost factors in production
Scheduling production in consideration of societal priorities
Assuring adequate goodwill to maintain production
Supplying agriculture production tools
Harnessing tools of production
Determining labour cost factors in production
Supervising production processes
Providing for future production needs
Evaluating production systems
Assuring necessary credit levels to maintain production
Accelerating rural land production
Licensing production
Allocating finance for production
Creating investment plan for scheduling production
Provisioning supplies for production
Assuring available funds to maintain production
Developing diversified wood production
Controlling owners of production systems
Placing orders for materials
Determining equipment depreciation cost factors in production
Shaping tools of production
Enabling maximum possible production
Ensuring profitable wood industry
Preparing materials for production
Directing implements to measure production
Allowing for depletions to maintain production
Holding tools of production
Coordinating manufacture of products
Defining economic goods
Skilling primary producers
Ensuring availability of basic reserves
Increasing sustainable food production
Coordinating agricultural production
Determining practicality of equipment for production needs
Expanding current skill base
Defining arena of engagement of production processes
Challenging relevance of production skills
Heightening efficiency of industrial processes
Requiring assistance in labour organization
Informing production management patterns
Providing framework for resources
Directing refinement of production tools
Creating context for specialized skills in production
Formulating occupational roles
Promoting intensified crop production
Placing demand upon common production
Varying procedures for allocating capital goods
Potentializes resource production dynamic
Managing production
Confining production systems
Determining types of production mechanisms
Questioning adequacy of production equipment
Establishing assembly products industry
Regulating output of production
Promoting innovation
Designing economic goods and services
Requiring efficient extraction of raw materials
Demanding technical processing of raw materials
Projecting directions of common production
Specifying appropriate production enterprises
Updating methods of common production
Providing human energy for common production
Determining practicable output as a factor of production resources
Requiring production elements
Restricting use of elements of production
Maintaining use of elements of production
Making available production facilities
Determining effectiveness of production instruments
Increasing production efficiency
Providing input material for common production
Restricting accessibility of production mechanisms
Initiating application of production processes
Specifying type of production process
Evaluating production trends
Deciding effectiveness of industrial equipment
Intensifying use of industrial equipment
Initiating production planning
Improving operating structures for production
Testing utilization of capital goods
Stipulating available range of production equipment
Providing resources for production equipment expansion
Supplying capital goods for production
Fixing scope of capital investments in production
Providing capital resources for production
Maximizing investments in industrial production
Providing systems for industrial production
Articulating organization of production forces
Structuring personnel administration
Discerning production methods
Redefining production tasks
Refining organization of production forces
Discerning trends in production forces
Requiring engagement of production forces
Establishing accountability within the workforce
Providing new production possibilities
Continuing development of production operations
Maintaining production systems
Specifying benefits and conditions in production systems
Maintaining control of production processes
Requiring skilled guidance of production systems
Developing production processes
Determining quantity and quality of production
Providing structural stability to production processes
Restricting production materials
Assuring development of means of production
Demanding improved production methods
Requiring priorities for material outputs
Providing continuity of production
Establishing production standards
Designing ownership and production priorities
Restructuring production management and decision-making
Allowing production maintenance
Creating production schedules
Monitoring industries
Procuring production materials
Managing production process control
Furnishing production forces
Redirecting production images
Requiring minimum standards in food production
Recontextualizing production
Re-directing production images
Localizing production accountability
Catalyzing responsible production
Balancing utilization of production
Developing agriculture
Reporting negligence in the food and drink production sector
Updating methods of agricultural production
Reforming production techniques
Moderating agricultural production plan
Producing plutonium
Reducing plutonium production
Reducing agricultural production
Reducing production of commodities
Reducing production of atmosphere-destabilizing gases
Reducing pollution-intensive production
Monitoring pollution-intensive production
Protecting agriculture and the food production industries
Reducing protectionism in the food production industries
Taking risks in power production
Risking health in agricultural and livestock production
Reducing risks in power production
Reducing health risks to workers in agricultural and livestock production
Increasing amount of water for food production
Reducing commodity production shortfalls
Reducing shortfalls in agricultural crop production
Enriching production techniques
Stagnating agricultural production
Distributing surplus domestic animal production
Reducing surplus domestic animal production
Coordinating production planning
Producing primary commodities
Regulating ownership of the means of production
Protecting against vulnerability of agriculture to declines in production
Mechanizing food production technologies
Researching criminal involvement in clothes production
Increasing global food production
Monitoring food production
Managing tropical production forests
Minimizing disadvantages of improved food production in developing countries
Improving food production in developing countries
Stimulating worker interest in production
Alleviating area disparities in book production and distribution
Reinforcing area disparities in book production and distribution
Disrupting economies
Condemning elitist control of production
Delaying delivery of goods
Using production to serve consumption needs
Designing products that serve real needs
Levelling out fluctuations in food production
Using fluctuations in food production
Protecting against environmental hazards from meat production
Protecting against environmental hazards of nuclear power production
Protecting against natural gas production environmental hazards
Protecting against environmental hazards from field crop production
Revealing hidden environmental costs of economic production
Concealing environmental costs of economic production
Improving production capacity
Ensuring competent production of consumer goods
Decreasing incentives for agricultural output
Reducing unequal distribution of meat production
Reducing inequality of distribution of livestock production
Preserving inequality of distribution of livestock production
Reducing inequality of distribution of agricultural production
Preserving inequality of distribution of agricultural production
Reducing inequality of distribution of production among countries
Humanizing production techniques
Stabilizing supply of raw materials
Stabilizing economic and industrial production
Halting production of atmosphere-destabilizing gases
Stabilizing production of food and live animals
Stabilizing agricultural and livestock production
Destabilizing economic and industrial production
Improving environmental auditing of production costs
Reducing production of intractable waste
Abstaining from production
Providing sufficient production for domestic consumers
Abstaining from production for domestic consumers
Raising crop yields
Managing employees
Studying regional steel market production
Interfering with free production
Monitoring tobacco production
Promoting independent audiovisual production
Posting production techniques
Rationalizing production
Generating production
Improving food production systems
Developing food crop production
Developing goat industry
Increasing agricultural production
Limiting food production
Coordinating scripture translation production
Improving livestock production
Increasing production of manufactured goods
Creating industrial standards
Advancing food production and processing
Building up local production
Regionalizing animal production
Type Classification:
D: Destructive values