strategy
Exporting olive oil
Context:
The EU produces some 80% of the world output of olive oil, with Spain and Italy alone producing almost 60%, followed by Greece, Portugal and some very localised production in France. Whilst there is some production in places as far afield as California and Argentina, the majority of non-EU production is found around the Mediterranean basin, in Tunisia, Turkey and Syria. Broader:
Exporting Facilitated by:
Growing olive trees Organizations:
International Olive Council Subjects:
Commerce → Import, exportIndustry → Vegetable/cereal products
Type Classification:
G: Very Specific strategies Related UN Sustainable Development Goals:
