Exporting olive oil

The EU produces some 80% of the world output of olive oil, with Spain and Italy alone producing almost 60%, followed by Greece, Portugal and some very localised production in France. Whilst there is some production in places as far afield as California and Argentina, the majority of non-EU production is found around the Mediterranean basin, in Tunisia, Turkey and Syria.
Facilitated by:
Growing olive trees
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals:
GOAL 12: Responsible Consumption and Production