Applying technologies for improved food production
Employing modern techniques of food and live animal production
This strategy features in the framework of Agenda 21 as formulated at UNCED (Rio de Janeiro, 1992), now coordinated by the United Nations Commission on Sustainable Development and implemented through national and local authorities.
Governments at the appropriate level and with the support of the relevant international and regional organizations should assist farming households and communities to apply technologies related to improved food production and security, including storage, monitoring of production and distribution.
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