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strategy
Preventing spoilage of agricultural products
Synonyms:
Preserving quality of raw foods
Broader:
Preserving perishable food stuffs
Facilitates:
Reducing amount of agricultural waste products
Ensuring competent production of consumer goods
Facilitated by:
Packaging bulk foods
Improving food hygiene
Values:
Quality
Spoilage
Subjects:
Amenities
→
Food
Industry
→
Products
Societal Problems
→
Prevention
Societal Problems
→
Waste
Research, Standards
→
Quality unification
Agriculture, Fisheries
→
Agriculture
Conservation
→
Conservation
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: