strategy

Preventing spoilage of agricultural products

Synonyms:
Preserving quality of raw foods
Values:
Quality
Spoilage
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals:
GOAL 2: Zero HungerGOAL 3: Good Health and Well-beingGOAL 4: Quality EducationGOAL 7: Affordable and Clean EnergyGOAL 12: Responsible Consumption and ProductionGOAL 15: Life on Land