Improving food self-sufficiency
Context: Much of the world's resources are currently devoted to the production of crops grown by the third world for sale to the first world. Food crops which can be consumed locally are forgone in favour of cash crops to satisfy the demand for tea, coffee, meat and other products for the developed world. Agribusiness has produced a massive surplus of cheap food, but many in the world still go hungry.
Type Classification: C: Cross-sectoral strategies