Tackling food deficiencies caused by production shortfalls

This strategy features in the framework of Agenda 21 as formulated at UNCED (Rio de Janeiro, 1992), now coordinated by the United Nations Commission on Sustainable Development and implemented through national and local authorities. Agenda 21 recommends the design of strategies to deal with national food deficiencies in periods of production shortfall. These strategies should deal with issues of storage and stocks, imports, port facilities, food storage, transport and distribution.
Type Classification:
F: Exceptional strategies
Related UN Sustainable Development Goals:
GOAL 1: No PovertyGOAL 2: Zero HungerGOAL 12: Responsible Consumption and Production