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strategy
Reducing seasonal variability in food supplies
Broader:
Reducing
Facilitates:
Reducing incidence of seasonal malnutrition
Facilitated by:
Exploiting global biological resources for new foods
Problems:
Seasonal fluctuations in food production
Values:
Variation
Subjects:
Amenities
→
Food
Climatology
→
Climatology
Commerce
→
Purchasing, supplying
Type Classification:
G: Very Specific strategies
Related UN Sustainable Development Goals: