Wormwood intoxication

Sold first as a cure for stomach upsets, it was first produced in France in 1805 by Henri-Louis Pernod and enjoyed an unsullied reputation for many years. Absinthe was used by French soldiers serving in Algeria to purify water and as a protection against dysentery. Later it became the fashionable drink of [La Belle Epoque] in France, where it was seen as a source of inspiration by writers and artists, having been dubbed euphorically by the poet Paul Verlaine 'la fée verte' (the green fairy). However, the working class saw the drink as a way of inducing temporary oblivion from a grim reality of sweated labour and sub-standard housing. By 1876, when Edgar Degas exhibited his painting [L'absinthe] depicting the vacuous stare of a regular absinthe drinker in a Paris cafe, attitudes to absinthe had altered radically among the reformists of the day and the drink was no longer smart. It was now known as 'le péril vert' (the green peril) and was shown on a popular poster being handed out to an unthinking populace by the 'grim reaper'. With the outbreak of war in 1914, restrictions were imposed followed by a total ban in 1915. Absinthe survives [sans wormwood] as pastis, a family of popular French anise-based drinks related to Greek ouzo, Spanish anesone, Italian sambucca and Levantine arak and raki (although in general these are sweeter and less alcoholic).