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Unethical catering practices

Visualization of narrower problems
Name(s): 
Irresponsible restaurant practices
Corruption in catering industry
Incompetent catering services
Dangerous food preparation
Unhealthy catering establishments
Broader 
Unethical food practices
Unethical practices in the service sector
Narrower 
Unclean food
Inhumane food preparation
Hotel and restaurant waste
Carcinogenic consequences of food preparation
Inadequate conditions of work in the hotel and catering industries
Related 
Predominance of fast food
Lack of family restaurants
Unethical practices in the hotel industry
Aggravates 
Mass catering hazards
Violation of food taboos
Threatened species of Primates
Health hazards from food and drink
Prohibitive cost of nutritious food
Decline in nutritional quality of food
Negative effects of gastronomic fashions
Aggravated by 
Inadequate food storage facilities
Strategy(ies) 
Improving safe food preparation
Abolishing unethical catering practices
Correcting unhealthy catering establishments
Classifying dangerous food preparation
Ensuring competent catering services
Improving food hygiene
Value(s) 
Corruption
Dangerous
Incompetence
Irresponsibility
Unethical
Unhealthiness
Type 
(D) Detailed problems

About the Encyclopedia

The Encyclopedia of World Problems and Human Potential is a unique, experimental research work of the Union of International Associations. It is currently published as a searchable online platform with profiles of world problems, action strategies, and human values that are interlinked in novel and innovative ways. These connections are based on a range of relationships such as broader and narrower scope, aggravation, relatedness and more. By concentrating on these links and relationships, the Encyclopedia is uniquely positioned to bring focus to the complex and expansive sphere of global issues and their interconnected nature.

The initial content for the Encyclopedia was seeded from UIA’s Yearbook of International Organizations. UIA’s decades of collected data on the enormous variety of association life provided a broad initial perspective on the myriad problems of humanity. Recognizing that international associations are generally confronting world problems and developing action strategies based on particular values, the initial content was based on the descriptions, aims, titles and profiles of international associations.

About UIA

The Union of International Associations (UIA) is a research institute and documentation centre, based in Brussels. It was established in 1907, by Henri la Fontaine (Nobel Peace Prize laureate of 1913), and Paul Otlet, a founding father of what is now called information science.
 

Non-profit, apolitical, independent, and non-governmental in nature, the UIA has been a pioneer in the research, monitoring and provision of information on international organizations, international associations and their global challenges since 1907.

www.uia.org