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Health hazards from food and drink
Visualization of narrower problems
Broader
Unhealthy diet
Environmental hazards in daily life
Narrower
Food poisoning
Food pollution
Toxic substances
Food intolerance
Civilized poisons
Food-borne diseases
Cancer-causing foods
Allergy inducing food
Health hazards of plastics
Pesticide residues in food
Harmful natural foodstuffs
Fluoridation of drinking water
Unsafe genetically modified food
Health hazards of irradiated food
Health hazards of alcohol consumption
Health hazards from animal feedstuffs
Health hazards from fruit and vegetables
Health hazards from dairy products and eggs
Health hazards from meat and meat preparations
Health hazards from fish, crustacea and molluscs
Health hazards from cereals and cereal preparations
Health hazards from coffee, tea, cocoa and spices
Unhealthy processed food
Aggravates
Contamination of human body
Aggravated by
Unclean food
Violation of food taboos
Inadequately cooked foods
Illegal repackaging of food
Unethical catering practices
Inadequate nutrition education
Prohibitive cost of nutritious food
Food health standards of convenience
Inadequate packaging of food products
Excessive consumption of specific foodstuffs
Infected animal, meat and animal product shipments
Environmental hazards from food processing industries
Reduced by
Dietary restrictions
Strategy(ies)
Setting international food safety standards
Protecting against health hazards from food and drink
Improving food hygiene
Value(s)
Health
Hazard
Type
(C) Cross-sectoral problems