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Environmental hazards from food processing industries
Visualization of narrower problems
Name(s):
Environmental hazards of food products
Broader
Environmental hazards from manufacturing industries
Narrower
Botulism
Toxic food additives
Inadequately cooked foods
Chemical contaminants of food
Inproper disposal of food wastes
Environmental hazards from beverages
Vegetable oils and fats environmental hazard
Environmental hazards of animal oils and fats
Related
Environmental hazards from tobacco and tobacco manufactures
Environmental hazards from agricultural and pastoral activities
Unhealthy processed food
Aggravates
Unclean food
Health hazards from food and drink
Incorporation of carcinogens into consumer goods
Aggravated by
Unethical food practices
Predominance of fast food
Inadequate animal husbandry
Underdevelopment of food processing industries
Strategy(ies)
Reviewing food processing industry
Setting international food safety standards
Protecting against environmental hazards from food processing industries
Value(s)
Hazard
Reference(s)
United Nations: First World-wide Study on the Food Processing Industry
Type
(D) Detailed problems